Bachelor of Hotel Management

B.H.M. (Bachelor of Hotel Management)

 

(Affiliated to Bangalore University and approved by AICTE -

All India Council for Technical Education - New Delhi)

 

This  degree course covers the following subjects :

 

FIRST SEMESTER	SECOND SEMESTER
Food & Beverage Production I Food & Beverage Service I Housekeeping I Front Office I Communicative English - I	Food & Beverage Production II Food & Beverage Service II Hotel Economics Communicative English II French II Hygiene and Food Safety
THIRD SEMESTER	FOURTH SEMESTER
Food & Beverage Production III Food & Beverage Service III Management Principles and Practice House Keeping - II Front Office -II French III Indian Constitution	F&B Production IV F&B Services IV Computer Fundamentals Organizational Behaviour Food Seience & Nutrition Hotal Financial Accounting
FIFTH SEMESTER	SIXTH SEMESTER
  Housekeeping III   Front Office III   Travel & Tourisam Management   Computer in Hospitality Services - II   Hotel Costing   Business Statistics	Industrial Training Project Report - 01 on Operational Aspects of the Star Hotels Log Book
SEVENTH SEMESTER	EIGHTH SEMESTER
F&B Management F&B Services V Marketing of Hospitality Services Environmental Studies & Facilities Planning Computer in Hospitality Services III Financial Managements in Hotels	F&B managetment Enterpreneurship Devolopment Hospitality Management Project II - Market Feasibility & Financial Viability Study Business Law Elective I / II * * Elective I - F&B Management (Production & Service) Elective II - Accomodation Management (Housekeeping & Front Office)